Lingzhi (Ganoderma Lucidum) begins releasing spore powder once it matures, with the spraying period lasting up to a year. Each mushroom grows on a single tree, irrigated with fresh mountain spring water, in a plantation located over 2 km away from human activity — the water is so pure it can be drunk directly.

While many harvest after 3–4 months, we collect our Lingzhi within the first 50 days, when the spores are fully matured. This ensures a higher concentration of active compounds, delivering maximum effectiveness and health benefits.

To obtain highly concentrated cracked spores, strict measures are followed to prevent any cross-contamination. After harvest, the mushrooms are carefully dried under UV light to eliminate microorganisms, ensuring they are safe and pure before entering the extraction phase.

Modern clinical research has shown a strong connection between Lingzhi mushrooms and immune health, providing compelling evidence that Lingzhi profoundly supports the human immune system, and promotes a healthier, (perhaps) longer life.