How does Lingzhi Cracked Spores help in diabetes, hypertension and high blood pressure?


Lingzhi cracked spores is filled with triterpenes, the compound that gives it its bitter taste, but which also helps prevent hypertension and relieve allergy symptoms. Previous studies have suggested that Lingzhi cracked spores has antioxidant effects and possibly beneficial effects on blood pressure, plasma lipids and glucose.

 

 

The active constituents of Lingzhi cracked spores include polysaccharides and oxygenated triterpenoids, which have a broad range of biological activities and pharmacological functions. In vitro studies with certain extracts have shown effects which may benefit the cardiovascular system including inhibition of cholesterol synthesis, lowering of blood pressure by decreasing sympathetic outflow from the central nervous system and antioxidant effects.

 

Short-term supplementation studies in healthy subjects have shown an acute increase in plasma antioxidant capacity and after 4 weeks' administration of a capsule formulation, there was a trend towards lower plasma lipids and increased urine antioxidant capacity. The antioxidant effects may also have benefits in diabetic patients. Elevated urine cortisol and catecholamines, markers of stress and sympathetic hyperactivity, are commonly found in hypertensive patients

 

(*Reference: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/study-of-potential-cardioprotective-effects-of-ganoderma-lucidum-lingzhi-results-of-a-controlled-human-intervention-trial/EA5C9B682C6C112A0D6D0396E06B96E3/core-reader )

 

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